Can help track and demonstrate the volume of learning – a useful feature during audits!Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. 0 Issue Date: November 2022. SITTTOP008 Allocate tour or activity resources 30 SITTTOP009 Set up and operate a camp site 50 SITTTOP010 Operate tours in a remote area 70 SITTTVL001. Register; Login; 0 item(s) Book Free Demo Request Free Sample . 3. 4 Cool cakes in appropriate conditions to retain optimum freshness and product characteristics 5. Assessment Requirements for SITHPAT012 Produce specialised cakes. NCERT Solutions Class 9 Science Chapter 15 – Free PDF Download *According to the CBSE Syllabus 2023-24, this chapter has been renumbered as Chapter 12. SITHPAT020* Design and produce sweet showpieces . Get the best SITHPAT002 RTO resources today! Secure quality RTO training resources to help you deliver exceptional online training. Total views. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. SITHPAT013* Produce pastries. a Chief Justic and twelve Associate Justices d. Not applicable. 1. SITHPAT020*. 3. Which of the following statements is not true about a view? a. These are the resources that are naturally occurring, for example, sunlight, water, and soil. Oven, cake tin, mixing bowl, mixer, spatula, whisk, thermometer, egg separator, cooling rack D. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Apply icing to ensure a smooth and seamless finish. : 88 weeks. Fill specialised cakes 5. 29-32 Element of resource (EOR) 33-37 Blank 38-39 Country or Organization code 40-41 Blank 42-52 Amount (credit=X in 52) (Amount represents net pay mailed to a U. Get the latest SITHPAT012 Produce specialised cakes training materials from one of the most trusted resource developers — Precision RTO Resources. RCR Advances strives to implement a high standard and rapid. 1. This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. 2. Our unit class activities books support your learners to understand the underpinning knowledge of the training package. 53 KB) Download Assessment requirements in Word format. 00PM ASSESSMENT TASK. SITHPAT012* Produce specialised cakes. SITXHRM008. Email and. Saint Patrick Regional Secondary School. 3. Timber is an important renewable natural resource. Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: follow classical and contemporary recipes to produce at least five different types of specialised cakes from the following list:Discover the best homework help resource for COOKERY at Royal Gurkhas Institute of Technology. Finding it difficult adjusting to the steep learning curve? This guide will lead you through the basics and get you set up and enjoying the game. The unit knowledge guide is a tool that can be used to help a student extend their learning. Meg Whitenton. In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, using specialised equipment that is specific to chocolate and sugar production. 3. They can modify the textures, audio and models. Produce pastries: 30. Los Angeles County: Local Community Resources During COVID-19 – Resources for Metropolitan Los Angeles (SPA 4) Page . Pick and choose your favorite resource packs. In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, using specialised equipment that is specific to chocolate and sugar production. 50: SITHCCC034: It does not include making specialised cakes, which is covered in SITHPAT012 Produce specialised cakes. STAGE 3: GET EQUIPMENT READY Selecting the right type of equipment for the task you’re performing is essential. View Assesment SITHPAT002 - Produce gateaux, torten and cakes. Direct Observation - Practical demonstration of skills in the small-scale kitchen, commercial kitchen reflecting current industry practises. Roster staff. Specialised cakes include sponges, gateaux, torten, sweet pastes and meringues. Doc Preview. Per-credit costs for an online human resource management bachelor’s degree typically range from $360 to $500. Select materials for individual decorative pieces. It applies to patissiers who usually work under the guidance of more senior pastry chefs. Study Resources. Also, everyone must have a good training about the use of the ingredients and the equipment. Log in Join. Get a complete SITHPAT012 Produce specialised cakes training resources kit so your RTO can deliver and assess this popular unit of competency separately, or as part of a high-value vocational qualification! 14 SIT recipes – Didasko Learning Resources # Recipe name Unit code Unit title 365 Fresh mung bean noodle salad SITHCCC008 Veg fruit egg farinaceous 366 Lotus leaf sticky rice parcels with black vinegar sauce SITHCCC008 Veg fruit egg farinaceous 367 New year tea eggs SITHCCC008 Veg fruit egg farinaceous 368 Tea-smoked quail with ginger mandarin dipping sauce SITHCCC012 Prepare poultry dishes. A sweet career creating tasty delights. CAQA Courses. Resources ABM will. SITHPAT014* Produce yeast-based bakery products . The adjustment may include actions such as: • Student demonstrating knowledge through verbal discussion to identify correct answers • Student demonstrating knowledge through applied skills • Allowing additional time relating to disability • Through consultation amending assessment timeframes • Assistance in the form of the training location to allow easier access • Accessing. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. 5. This connection protects your sensitive data. SITXFSA006. Sort and assemble ingredients for chocolate confectionery according to food production sequencing. Modification History. A natural resource is anything found in nature that can be used by humans. We will be releasing a total of 114 units across various qualifications within the SIT training package, please see below for the complete list of SIT units that Didasko will be releasing. 0 training package. Our session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualificatioCAQA Resources. 3. Produce sketches of required forms and shapes. . Subject matter experts are also extensively consulted and involved in the validation of the training resources during development to ensure the content will be current and relevant to the industry. 2 Apply icing to ensure a smooth and seamless finish. School Australian Catholic University; Course Title MGMT MISC; Uploaded By BaronSnake5724;Get the latest SITHPAT002 Produce gateaux, torten and cakes ] assessment tools today! Click here to learn more about these course materials. Manage volunteers. Our self-study guide supports your learners in understanding the underpinning knowledge of the training package. CAQA Recruitment. The. 3. SITHPAT018* Produce chocolate confectionery. Pre-order now available. SITHPAT015* Produce petits fours. 413, Johnston Street, Abbotsford. We provide all documents to you in Microsoft Office format, so you can. Is superseded by and equivalent to SITHPAT012 - Produce specialised cakes: Equivalent. 2. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. SITHPAT013* Produce pastries . 09:00 AM – 5:00 PM AEDT. This connection protects your sensitive data. To add resources, you can pass either a variable name or a target as the first argument of the command. SITHPAT016 Produce desserts. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. 00. Our Story; Our Expertise; Our Resource Development process; Our End User Licence Agreement; Quality Assurance ; Flexible Training And Assessment Resources;02/Mar/2016. ago. Mapping Notes Date; Supersedes and is equivalent to SIT31016 - Certificate III in Patisserie: Equivalent. Trainer Rebekah Rhee 1065354 SITHPAT002 PRODUCE GATEAUX, TORTEN ANS CAKES Carlos Felipe Study Resources. The self-study guide contains references and links for students to read additional. 30. Select materials for individual decorative pieces. pdf from CHEMISTRY 128 at James Cook University. 0 Issue Date: November 2022. 3. SITHPAT015 Produce petits fours. Our assessment resources includSIT Tourism, Travel and Hospitality Training Package Release 1. This connection protects your sensitive data. The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these units. It assists trainers to deliver effective, engaging and compliant. CAQA Publications. Class Activity Book / Class Activity Book-SITHPAT012 Produce. It can be effective […]Pre-order now available. This method usually works well for WordPress websites. Human Resource Management . SITHPAT012 Produce Specialised Cakes RTO Training Resources Your new SIT training materials will help your RTO deliver the latest SITHPAT012 version of the Produce Specialised Cakes Precision RTO Resources is developing the materials to address the latest unit requirements and competencies. SIT50416 Diploma of Hospitality ManagementDate this document was generated: 3 March 2016Pre-order now available. SITHPAT012 Produce specialised cakes RTO Training Resources. CRICOS Code: 109730E. ) open notepad, or whatever text editor you use, and simply add to it > " start C:LogitechGHUB ", without quotes. View SITHPAT012_Knowledge_Review_V4-0. Whatever your needs or circumstances, we have the resources, counselling and facilities to support you while you are studying. Webinar 1: Tuesday 15 June 2. . Instructions for assessment including WHS requirements You are required to address and complete each question of the portfolio, and answer all questions in the Short Answers section. Participate in safe food handling practices. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staPre-order now available. It is important not to over whip cream before using in mousses and fillings because further mixing can cause the cream to ‘split’, this is when the fat solids separate from the liquids. Our session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualificatioOur assessment resources contain everything you need to begin assessing your learners. Changes to PE, KE and AC. Entrance requirements; Study requirements; Job opportunities; Further study; Entrance requirements School Leaver. Instructions for assessment including WHS requirements You are required to address and complete each question of the portfolio, and answer all questions in the Short Answers section. Assessor Resource SITHPAT012 Produce specialised cakes Assessment tool Version 1. Home / WooCommerce Products /SITHPAT012* Produce specialised cakes: Elective: 32: HLTAID011: Provide First Aid: Elective: 33: BSBTWK501: Lead diversity and inclusion: Elective: Work Placement Work Placement: 360 Hours. Use hygienic practices for food safety. Edu Learning. It asCAQA Resources. 2 Mask cakes to achieve even, straight and smooth surfaces 6. This qualification provides a pathway to work in various. Preparation and Modeling of Marzipan. again, without quotes. Our assessment resources includCAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Our le. -Whisk the egg yolks with 1/6 of the sifted icing sugar to ribbon stage. SITHPAT019* Model sugar-based decorations. If your course goes longer than one semester, the resource fee may not need to be paid in one amount but may be spaced out over the duration of your course. ATTN: Support. Assessment Requirements for SITHPAT012 Produce specialised cakes. Unit of competency (96. SITHPAT014* Produce yeast-based bakery products. SITHPAT002 Produce gateaux, torten and cakes Evidence Submission Trainee Name Click or tap here to The adjustment may include actions such as: • Student demonstrating knowledge through verbal discussion to identify correc t answers • Student demonstrating knowledge through applied skills • Allowing additional time relating to disability • Through consultation amending assessment timeframes • Assistance in the form of the training location to allow easier access • Accessing. 0 Qualifications. Our session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. Languages. I have correctly referenced all resources and reference texts throughout these assessment tasks. The self-study guide contains references an Virtual Workplace Resources. 1. SITHPAT016*. SITHPAT012: Produce specialised cakes: SITHPAT011: Produce cakes: SITHPAT013: Produce pastries: SITHPAT015: Produce petits fours: SITHPAT018: Produce chocolate. 2. SITHPAT016* Produce desserts. 0 training package. Home; About Us. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. 3. . 1 Ice and decorate sponges and cakes, according to standard recipes, using designs suited to the product and occasion. SITHPAT012: Produce specialised cakes: SITHPAT013: Produce pastries: SITHPAT014: Produce yeast-based bakery products: Elective. SITHPAT012 Unit description : This unit describes the performance outcomes, skills and knowledge required to use standard recipes to produce specialised cakes that require finish, decoration and. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. CAQA Recruitment. Confirm Steps 1 and 2 of the method for the. They are renewed easily by nature. 03 Oct 2023. SITHPAT020*. Memory is a non-compressible resource, meaning that it can’t be stretched in the same manner as CPU. Produce sketches of required forms and shapes. 2. : Melbourne Campus: 123 Queen Street Melbourne / 235 Queen Street, Melbourne. You will learn all facets of organising a professional kitchen, including hygiene and safety procedures, staffing, environmental considerations, seasonal produce. Drag the ticks to the correct answers. SITHPAT019* Model sugar-based decorations . docx Royal Gurkhas Institute of Technology in Melbourne COOKERY 262 - Fall 2023. Our self-study guide supports your learners in understanding the underpinning knowledge of the training package. paint, internet etc. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Sort and assemble ingredients according to food production sequencing. SITHPAT015* Produce petits fours. SITHPAT013* Produce pastries. SITHPAT012* Produce specialised cakes . may be a naturalized citizen 15. SITXFSA006. Get the best SITHPAT002 RTO resources today! Secure quality RTO training resources to help you deliver exceptional online training. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. SITHPAT017* Prepare and model marzipan. SITHPAT012: Produce specialised cakes: $0. 14 8. e. Get the latest SITHPAT002 Produce gateaux, torten and cakes ] assessment tools today! Click here to learn more about these course materials. SITHPAT018* Produce chocolate confectionery. Qualifications list Requirements for SIT40716 – Certificate IV in Patisserie 26 cores 6 electives Qualification units Code Unit name Type BSBDIV501 Manage diversity in the workplace Core BSBSUS401 Implement and monitor environmentally sustainable work practices Core SITHCCC001 Use food preparation equipment Core SITHCCC005. SIT Release 2. 2. Visually evaluate cakes and adjust presentation before displaying. You can use, E, P, T, G, M, k to represent Exabyte, Petabyte, Terabyte, Gigabyte, Megabyte and. SITHPAT014* Produce yeast-based bakery products. Compare: Compare content of this unit of competency with other releases or training components. Edu Learning. SITHPAT012* Produce specialised cakes. SITHPAT014* Produce yeast-based bakery products. 1 Select type and size of equipment suitable to requirements. Course Name: Certificate III in Patisserie. By emphasizing skills and expanding professional development opportunities, the airline is making strides toward recruiting and advancing Black employees. Live Works – The simulated work environment will be achieved – on campus in. Updated: 21 Nov 2023Get premium SITHPAT002 Produce gateaux, torten and cakes - RTO Training Materials RTO Training Resources and Materials from Australia's largest Learning Resources supplier! Enquire Now! Have any questions? [email protected] Homework Help. SITHPAT015* Produce petits fours . com. 00AM-2. SITHPAT012 Produce Specialised Cakes RTO Training Resources Your new SIT training materials will help your RTO deliver the latest SITHPAT012 version of the Produce. SITHPAT012 Produce specialised cakes. Like most of the other minerals, copper. • An amazing place to hangout and chill for people and remains open for 24*7 with all supplies of fresh snacks & beverages along with great music Facebook is selected as the platform of choice • To reach out to larger customers • Allow customers to share images. Tyler Epps. Sort and assemble ingredients for chocolate confectionery according to food production sequencing. The assessment tasks for SITHPAT001 Produce cakes, SITHPAT002 Produce gateaux, torten and cakes, SITHPAT003 Produce pastries, SITHPAT004 Produce yeast-based bakery products are outlined in the assessment plan below. 00. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in. MANAGEMENT HOSPITALIT. This task is used to determine your current level of understanding of the topics covered in this topic and does not contribute to your final assessment result. SITHPAT014* Produce yeast-based bakery products. Pre-order now available. Languages. SITHPAT015* Produce petits fours. Prepare and serve espresso coffee: $0. SITXHRM008. docx Royal Gurkhas Institute of Technology in Melbourne COOKERY 262 - Fall 2023. 5. SITHPAT012: Produce specialised cakes: $0. Our assessment resources contain everything you need to begin assessing your learners. Removal of range of conditions. Drawing on industry experts, our resources deliver informative, up-to-date content that. Modification History. com. 2. SITHPAT016* Produce desserts . 1. 3. CAQA Systems. Employment specialist. ) 53 Blank 54 Supplemental data code 55 Special data code (See note). SITHPAT012* Produce specialised cakes . SITHPAT017* Prepare and model marzipan. Home / WooCommerce Products /service, and human resource management. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. 20. Resource Requirements Pen, paper, calculator, Recipe Card templates, recipes to cover the prescribed types of pastry products, fillings and garnishes. The unit applies to hospitality and catering organisations that produce and serve patisserie products, including hotels, restaurants and patisseries. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. Languages. Here you will find: 5M+ custom content such as Hair, Objects, Clothing, Rooms & more. The unit applies to hospitality and catering organisations that produce and serve patisserie products, including hotels, restaurants and patisseries. Career Calling Jobs. Included in the lessons you will find orthographic word mapping, d. 1. b. required Planetary Habitation skill) and UT time for each planet/moon. Prepare and model marzipan: 24. The paper helps to insulate the cake during baking √ The cake is more easily removed from a lined tin than from a greased tin √ The paper stops the cake developing shape The paper ensures that moisture is drawn out of the product after baking The paper allows for hygienic handling of the baked cake √ For lighter mixtures you may cover the mould/pan base. Order the SITHPAT012 Produce specialised cakes RTO materials now! These SITHPAT012 Produce specialised cakes RTO learning materials are written following industry best practices, and they go through rigorous validation and subject matter expert review processes, so you get the. The mission of the Human Resources Division (HRD) is to attract, engage, educate, develop and retain a high performing and diverse workforce. SITHPAT012* Produce specialised cakes. Select, prepare and use equipment. Bake the sponge fingers and base at 180°C for ~10-15 minutes until golden brown 2. 2 April 2020 Responsibility: Manager of Hospitality Training Facilities Assessment Guidelines What will be assessed The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: • follow classical and contemporary recipes to. 1. Editable, Quality Resources. The class activities book also collects detailed information that can be used to improve instruction. New Victoria University program gives high school leavers ‘space’ to figure out futureBOOK FREE DEMO. Complete overview of organic materials, including if a location has all the required resources to produce it. au 1300 822 5991. Bake the sponge fingers and base at 180°C for ~10-15 minutes until golden brown 2. On-Time Delivery. If a process doesn’t get enough memory to work, the process is killed. Enquiries regarding course fees can be made by calling us. Human Resource Management . AI Homework Help. // the stream holding the file content InputStream is = getClass(). SITHPAT013* Produce pastries. UNIT CODE SITHPAT012 UNIT TITLE Produce specialised cakes APPLICATION This unit describes the performance outcomes, skills and knowledge required to use standard recipes to produce specialised cakes that require finish, decoration and presentation of a high order. Our leEvery step of patisserie operations is taught in this course, the foremost being unit SITHPAT007, i. Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:Application. 52. 0 Qualifications. Resources . Produce pastries. an assessor resource that builds a framework for writing an assessment tool Assessment Template generate a spreadsheet for marking this unit in a classroom environment. SITHPAT013* Produce pastries. Resource Requirements Pen, paper, calculator, Recipe Card templates, recipes to cover the prescribed types of pastry products, fillings and garnishes. SITHPAT020* Design and produce sweet showpieces . The VET Sector. • NN SITHPAT001 Produce cakes, SITHPAT002 Produce gateaux, torten and cakes, SITHPAT003 Produce pastries, SITHPAT004 Produce View RECIPES SITHPAT002. Our learner and assessment resources contain everything you need to begin training and assessing your learners. SITHPAT014* Produce yeast-based bakery products. SITHPAT015* Produce petits fours . Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures. SITXHRM010. Our SIT50422 training resources should allow you to facilitate the effective transfer of knowledge through the use of SIT50422 RTO and TAFE materials, tools and assessments. 1. SITXHRM010. Here are 12 of the most common types of human resources jobs for you to consider: 1. SITHPAT016* Produce desserts. Courses are made up of a combination of both core and specialty units. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. 3. SITHPAT020*. Discover the Didasko Online suite of SIT training resources that cover hospitality industry sectors such as cookery, customer service, food and beverage, event management, tourism and more. I appreciate that the teacher. SITXHRM011. Register; Login; 0 item(s) Book Free Demo Request Free Sample . SITHPAT012 PRODUCE SPECIALISED CAKES – Knowledge review Q24: How should you safely display chocolate and salted caramel gâteaux so they retain optimum freshness and product characteristics? (a) In the coolroom below 7 °C. SITHPAT015* Produce petits fours. SITHPAT012* Produce specialised cakes . Our assessment resources contain everything you need to begin assessing your learners. Le’ Culinaire Hospitality Institute RTO# 45326 / CRICOS# 03667K / ABN 66 615266790 P: +61 02 9211 3945 E: [email protected] A: level 2, 39-45 Dixon St Haymarket NSW 2000 W: Document Name – SITHPAT002 Produce Gateaux, Torten and cakes Student Recipe Book – Version – 1. Roster staff. Fax +61 2 9566 1182. Monitor staff performance. $400 Per Unit. Home / WooCommerce Products /Get SITHPAT002 Assessment Answers at Sample Assignment & secure A+ grades. Add the Tia maria and mascarpone and mix through. Didasko Learning Resources is now more than half way through the release of units for the new SIT Release 2. g. Precision RTO Resources’ development team will validate the SITHPAT012 RTO learning resources prior to delivery to ensure a quality training product. 100 words) To ensure a maximum profitability taken into consideration the waste of resources its important to have a good communication between all the staff. of . 09/Jun/2022: Supersedes and is equivalent to SITHPAT305 - Produce petits fours •Equivalent • Unit updated to meet the Standards for Training Packages. NCERT Solutions for Class 9 Chapter 15. Soil resources are being degraded by poor agricultural practices and chemical contamination. Group D - Food. Entrance requirements; Study requirements; Job opportunities; Entrance requirements School Leaver. 2. Monitor staff performance. You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition) Submission Requirements. Our self-study guide supports your learners in understanding the underpinning knowledge of the training package. Escape your everyday with scenic Inner Harbour strolls, centuries-old historical sites, superb local coastal cuisine, and a thriving arts and cultural scene. Your SITHPAT012 – Produce specialised cakes RTO learning materials package will include access to virtual workplace resources!. • 2 mo. Mask cakes to achieve even, straight and smooth surfaces. You’ll also be prepared to earn your SHRM Inclusive Workplace Culture credential at no additional cost—it’s included in your tuition. Assessment 2: Research. Premier provider of quality RTO training resources . SITHPAT012: Produce specialised cakes: $0. Minor changes to packaging rules. 00PM ASSESSMENT TASK DUE FRIDAY - THEORY UNIT ROOM E6. (Max. So anytime you see "you don't have permission to access this resource" or "unable to read htaccess file, denying access to be safe" on Apache servers, try creating a new . pdf from BIO 12 at Ege Üniversitesi. This unit describes the performance outcomes, skills and knowledge required to produce cakes and sponges following standard recipes. 3. This new SITHPAT012 Produce Specialised Cakes RTO training package includes comprehensive mapping and is written for the 2020 release of the course. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. CAQA Courses. . 2 Safely assemble and ensure cleanliness of equipment before use. Find COOKERY study guides, notes, and practice tests for RGIT. 4. ) " Save As. 5. This resource may contain links to third party websites and resources. SITHPAT014* Produce yeast-based bakery products . SITHPAT015* Produce petits fours . Configure Directives in the Apache Configuration File .